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So that is our Bakewell fizz, ready to drink.
And we’ll pop that in there for our garnish. And for a garnish, I’ll grab the other half of my lemon and just do myself a really nice lemon wheel. I’m going to fill this glass with some cubed ice and then I’m just going to top it with a little bit crushed (ice). And put a little splash of this in the bottom of my glass.Īnd then I’ll strain the rest of my Bakewell fizz over that soda, It’s got this beautiful pink colour. This works really well with the other flavours in this drink. And the fizz in our Bakewell fizz, comes from some cream soda, keeping it retro. I’ve got one of those here, and I’m going to put the fizz in the bottom before I add the rest of the drink. So we’re serving this in a tall glass, a highball. So that’s the first part of my Bakewell Fizz done. And we give that nice shake for about 15 seconds like so. And then we go, that brings us perfectly up to 25ml of our lemon juice, or one shot. I want about a shot of lemon juice, which should be about half a lemon.,and pop my lemon in there. And I want 20ml of my cranberry juice.Īll right, next thing going into my shaker is going to be some fresh lemon juice.
So I’ve got this nice cranberry juice made by Pago, which make really good quality juices, perfect for use in cocktails. So we’ve obviously got some quite sweet ingredients, this is just going to help to dry our cocktail out a bit. Next thing to go in here is going to be some cranberry juice. I’m going to go with 10ml of my cherry syrup. So I’ve got this lovely Monin cherry syrup, and this is very sweet, so I don’t want too much of it. Next thing that I want in here is the cherry part of our Bakewell fizz, and for that I’m going to be using some cherry syrup.
Bakewell tart cocktail amaretto free#
For this drink, I’m going to want 35ml of my alcohol free amaretto.
So we’ve got this really beautiful Amaretti by Lyre’s, which is a really exciting producer of various kinds of non-alcoholic spirits. And the first thing I need for my alcohol free Bakewell Fizz is some alcohol free amaretto. First thing I need is, of course, the bottom half of my shaker ready to put all the ingredients in.
Bakewell tart cocktail amaretto how to#
Today I’m going to be showing you how to make a really special non-alcoholic version of our Bakewell Fizz, which is a really delicious drink, whether it’s got alcohol in it or not. The ingredients are in the description below, and here’s Kay to show us how it’s made. We are using Lyre’s non-alcoholic Amaretti and a cherry syrup, to get that balance of almond and cherry just right. Today, we’re going to show you how to make a non-alcoholic Bakewell fizz, a drink that was inspired by the Bakewell Tarts created in-house. I am at Mixology’s flagship venue, TT Liquor in Shoreditch. We are delighted to announce our brand new cocktail menu filled with a fresh mix of flavours, perfect for any occasion. See yourself as a bit Dark ‘n’ Stormy or why not get stuck into a classic with our Piña Colada, maybe you want to turn up the heat with our Firey Jack? We have a great selection of cocktails to choose from, all for just £6.Hi guys, Matilde here.
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